(When you’re ready to drink your shrub, start with just a bit! In a medium bowl, combine the plums, ginger… I’m going to work on a batch of jam with the last of them today. Well, it's not just a decorative plant. My only problem is the bubbly–I think it might be time to buy a home seltzer maker. Now, thirty-three years later, I have five siblings and that same tree drops forty to fifty pounds of fruit between July and September each year. 1 1/2 cups sugar. I threw the plums and the ginger in the blender for a pretty fantastic little sauce, and then I made fruit leather out of it, like this: The result was a sweet plum SUPER ginger fruit roll-up, which I have to say is pretty wonderful. Stir well, and cover. But each plum has been eaten and nibbled here and there, and most hold the scar of some animal traveling through or taking a taste. Add the vinegar to the syrup, shake it all up, and then it’s done. Thanks for the lovely recipe – I can’t wait to drink my own! If you’re new to the site, here are a few good places to start, or learn more about me on my about page. Top with candied ginger … Put a lid on the jar and leave at room temperature … We may earn a commission on purchases, as described in our affiliate policy. Some comments may be held for manual review. *And what to do with all that sugary fruit? From B&N, From Amazon Bring to boil, simmer for 10-15 minutes, or until plums start to fall apart, then mix in honey. No book events scheduled at this time. Shrub Cocktails . Shrub is essentially a fruit-vinegar-sugar syrup. Trying to find a solution for a problem in the kitchen? , > “I think it might be time to buy a home seltzer maker.”. Shrubs are an excellent way to add a new zing to cocktails and they're quite versatile. Signed copies from my local bookstore/Amazon/Barnes & Noble. RECIPES BY Rhiannon Lambert Plum & Ginger Porridge. Store in the refrigerator. Combine kosher salt and granulated sugar in a small plate. Plum Syrup, Ginger Lime Element Shrub, Muddled thyme, Club Soda Earl Grey Tea , Ginger Lime Element Shrub , Rosemary Simple Syrup , Non-Alcoholic Beer Reduction The TEA-Totaler I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. Have you cooked this recipe? Place chopped plums and apple cider vinegar in a bowl. If you can get the shrub started today, I think you’ll be okay, and I’d definitely err on the side of bottling it early early rather than later. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Cover with plastic wrap and refrigerate for 72 hours. Chill in refrigerator till cool. Ahhh so happy you posted this I was going to email you for the recipe. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. This isn’t fruit bowl fruit, these are begging for preservation. Remember that it's still summertime, so chilling is the most important part. Top each with 1/2 cup club soda. Jelly didn’t set? Sturdy Royal Icing for Gingerbread Houses. * Stir to continue to dissolve any sugar left in the bottom of the bowl. Add half of the apple-ginger juice and shake well. I’ll put it out on twitter and get back to you with anything I hear. A few weeks ago, I went downtown and I walked out of the kitchen store with the pot (also, because the girls claim that this new book is their project too and they are absolutely right, a sodastream). It definitely has that nice tartness you were looking for. I am also leaving town the day after tomorrow. That’s got to make a mean salad dressing…. Some HTML is OK: link, strong, em. Chop fruit. Loveable, yes. Core and chop the plums and add them to a non-reactive mixing bowl. The first triumphant picking, however, became a shrub. And the sauce itself (pre-dehydrated) might be the best addition to yogurt I’ve had in a long time. Error: API requests are being delayed. Essential Ingredients. Recipe Roundup: 10 Shrub Recipes for Summer Fruit - Gardenista You’ll find the concentration you like, but a little goes a long way.). Last bit of August–let’s drink it up together. Signed copies from my local bookstore … Cover … 2. Likewise, a cranberry-fig shrub is excellent with an aged rum, ruby port, and ginger beer or ginger … Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the … Dip glasses into sugar/salt mixture, rotating to coat rim. I know this comment is way after the fact BUT I just learned of shrub’s glory last year from our local paper’s food section (which is usually not mindblowing so this was a major exception!) Let me know what you think! (This will make somewhere between 4 and 5 cups), 1 2 to 3-inch finger of ginger, unpeeled and sliced, 2 cups apple cider vinegar (go for the good raw stuff if you can). I’m drinking it anyway though. We’re planning a shrub-making session today. Prepare the Filling: Combine water and sugar in a 12-inch cast-iron skillet with lid over medium … How about a class? Instructions For the syrup, combine water, grated ginger and sliced plums in a small saucepan. Repeat with the remaining apple-ginger juice and more seltzer. And Marseille Blue to boot. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. How do you make it? The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. 2 cups apple cider vinegar (go for the good raw stuff if you can) 1. Place whole plums (don’t bother removing the pits, as the whole mixture will get strained) and sugar in a jar and mash until juicy and mixed. Occasionally I teach workshops, and I have one coming up this fall. Sweet, YES! But, really, if I’m to be honest about it all, they’re pretty imperfect. Top up with ginger ale and serve immediately. 1. Learn more on our Terms of Use page. Learn more about my latest book, Eating from the Ground Up. … Essentially a shrub is a drinking vinegar (sounds strange–tastes good! Use a slotted spoon to remove the fruit and ginger from the syrup. Pan shattered in the oven? I guess that’s just blackberry vinegar then? Get these ingredients for curbside pickup or delivery! Soon after my parents got married, they bought a plum tree. Avocado Egg Boats. Transfer ginger to a large saucepan. I’ve had one for almost ten years, and can’t imagine living without it. Let cool. Cover the bowl with plastic wrap and place in the fridge. (There are definitely other soda makers out there, but I liked the environmental angle of the refillable CO2 canisters on this one. To make our shrub into a fruit soda, mix 1 part … Head here to apply to RISK MORE, WRITE BETTER. If you see something not so nice, please, report an inappropriate comment. Refrigerate. 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